Wheatgrass is loaded with vitamins, minerals, and amino acids. Used for juicing, wheat grass is one the healthiest things you can put in your body, and most closely resembles our own blood plasma. Being an...

Solanum lycopersicum Stunning “blue tomato!” The 2-3″ fruits are purple/black due to high anthocyanin levels, with rosy undersides and deep red flesh. Strong acidic flavor. Best eaten when fruit begins to turn red. Bred by...

Indeterminate This Polish variety is the best tasting strain available. Excellent citrus flavor, can be used for making jams or preserves, pies, sauces, or just for fresh eating as a snack or in salads. Bushy...

An outstanding miniature golden-yellow watermelon. Weighs about 3 pounds and has a beautiful salmon-pink colored flesh that is juicy and sweet. Quick to mature, an excellent melon for a short growing season. Seeds per pack:...

Pak Choi is also known as Bok Choy. The plant produces large, green leaves off a thick, white stem. Leaves have a mild and mustard flavor, making them an exciting addition to many dishes. It...

This is ‘Baby Bok Choy’, the famous Asian green. It is often referred to as a nai pe tsai type or dwarf type with white spoon-shaped petioles and dark green glossy leaves. This variety grows...

The tall stems of this curled parsley keep the leaves clean and off the ground. Useful both for cooking and as a fresh garnish. This variety has good flavor and yield and is high in...

This is a fast-growing plant with closely curled dark-green leaves that are great for use as a garnish. Triple Curled parsley has a pleasant flavor with a milder pungency than Italian Giant. This can be...

(Raphanus sativus) This early maturing slow bolting radish has a uniform shape with green shoulders. White roots radish grow 2-3" long and 1" in diameter. The flesh is firm, crisp, and sweet. with almost no...

The Oregon Sugar Pod II is a snow pea that grows up to 30" tall and produces large pods up to 5" long by 1" wide. This edible-pod snow pea has been a popular variety...

Sugar Snap snap pea bears a quicker, heavier crop and has a tall vine plant habit. The edible pods are about 3” long, sweet and crisp. Easy to grow, peas love cold weather, so plant...

This famous heirloom pea was first introduced in the late nineteenth century by its namesake, legendary botanist, and colleague of Charles Darwin, Thomas Laxton. This variety produces luscious dark green peas that average about 4 inches...

(Capsicum annuum) This beautiful golden yellow California Wonder sweet pepper changes color from green to yellow to orange as it matures. Thick-walled, very sweet and mild. Easy to grow. The plant produces well all the...

Cubanelle Pepper also known a Cuban Pepper. This heirloom variety has sweet taste. Sometimes it can be slightly hot but with a touch of heat. Generally, produce 6-8-inch light yellowish green pepper that will turn...

Capsicum annuum This light yellow to red pepper averages 5" x 1.5" and has a good, sweet flavor. The peppers have thick sweet flesh that is smooth, waxy, and tapers to a point. The compact...