This variety of Amaranth has green leaves with red stripes in the center leaf. Super easy to grow.The plant produces a high yield of tender leaves and grows vigorously in warm temperatures.Amaranth will tolerate hot,...

This Large Leaf Sorrel has a sour, lemon flavor. The bright green, oblong leaves and long stems have a growth habit similar to spinach. Leaves can be harvested over a long season. Re-seeds readily, so...

The amazing green and red foliage and blooms of Red Garnet Amaranth will be a perfect addition to your garden whether used as a herb or not ! Green foliage shows its red highlights best...

Fenugreek comes from southern Europe and Asia. It is cultivated for herbal, spice, vegetable and medicinal purposes. The seeds make a tasty tea. It is also grown as microgreens. The aromatic leaves clover-like shaped with...

Sugar Snap snap pea bears a quicker, heavier crop and has a tall vine plant habit. The edible pods are about 3” long, sweet and crisp. Easy to grow, peas love cold weather, so plant...

Plant produces good yields of flavorful mustard leaves. The feathery leaves are mildly spicy. Excellent greens used in salads or cooked. Slow to bolt.   Approximate seeds per pack: 50/100/200 Days to maturity: 60 Days...

Seeds per pack: 100/250 Days to maturity: 25 Days or 6-10 Days Life Cycle: Annual Planting season: Spring, Fall Sun Requirement: Full Sun Deepest purple radish around. Easily grown in containers, and in any gardening...

This spicy green is also known as Rocket or Roquette. It has dark green leaves that add a delicious peppery flavor to salads and are tastiest when harvested as 2-6" long baby greens. The leaves...

A beautiful blood red plant with dark green leaves. This plant is stunning and productive. Pick leaves early for salads, pick later when leaves get large for cooking. The variety is fast maturing and slow...

The plant produces excellent yields of very flavorful dark green kale leaves. Used fresh in salads, on sandwiches, or steamed, in stir-fries, or as a colorful garnish.The tender young leaves can be eaten raw in...

Sugar Beet Seed NON-GMO is cold tolerant. They look more like a turnip than a beet. Therefore, cook it rather than eating it raw. Scrape off the skin with a spoon's edge, or slice it...

This Large Leaf Sorrel has a sour, lemon flavor. The bright green, oblong leaves and long stems have a growth habit similar to spinach. Leaves can be harvested over a long season. Re-seeds readily, so...

Soybeans originate in Asia, and their fresh shell and dry forms are highly regarded for their yield, protein, and oil content, as well as a multitude of nutritional uses. Typically used at the green shell...

Red Giant Mustard is a culinary herb about 16 inches tall, with attractive purplish wavy leaves. The Red Giant variety is a slow bolting and disease resistant type. The unique, spicy flavor is excellent in...

Red-veined sorrel, Rumex sanguineus, has pointed, bright lime-green leaves with dark red veins. Leaves are best harvested when young and used raw in salads. ... It's a hardy perennial so can be treated as a...