Vegetable

Seed Depth

Spacing in inches

Ideal Soil Temp.

Recommended to Transplant

Artichoke

1/2"

14-18

64-85

Yes

Arugula

1/2"

4-8

60-90

Not Needed

Asparagus

1/4"

14-21

75-80

Not Needed

Bean, Yardlong/Bush/Dry/Pole/Hyacinth/Soy

1'

6-9

60-90

Recommended

Bean, Lima or Big ones

1'

6-9

70-85

Recommended

Beet

1/2"

5-14

60-85

Not Needed

Bitter Gourd/Karela/Snake Gourd

1/2"

10-15

70-90

Recommended

Broccoli

1/4"

5-10

65-85

Recommended

Brussels Sprouts

1/4"

5-10

65-85

Recommended

Cabbage

1/4"

5-10

55-95

Not Needed

Carrot

1/2"

12-15

60-85

Not Needed

Cauliflower

1/4"

5-10

55-80

Can be

Celery

1/8"

14-21

59-70

Not Required

Chinese Cabbage

1/4"

4-7

70-95

Not Required

Corn

1"

8-12

60-95

Not Required

Cucumber

1/2"

6-10

65-95

Recommended

Eggplant

1/4"

7-14

75-90

Recommended

Gourds

1/2"

3-10

70-90

Recommended

Kale/Collards

1/4"

5-10

65-85

Recommended

Kohlrabi

1/4"

5-10

65-85

Not required

Leek

1/2"

5-7

60-70

Not required

Lettuce

1/8"

4-10

40-80

Not Required

Melon

1/2"

4-10

75-95

Recommended

Mustard

1/4"

5-10

65-85

Not Required

Okra

1/4"

6-14

70-90

Not Required

Onion/Shallots

1/2"

10-12

60-70

Not Required

Pak Choi

1/4"

5-10

55-95

Not Required

Parsley

1/4"

14-30

50-80

Not Required

Parsnip

1/2"

15-25

55-77

Not Required

Pea

3/4"

7-14

50-75

Not Required

Pepper (Sweet & Hot Pepper)

1/4"

10-20

68-95

Recommended

Pumpkin

1"

7-10

70-90

Recommended

Radish

1/2"

4-10

55-85

Not Required

Rutabaga/Turnip

1/4"

7-14

60-95

Not Required

Spinach

1/2"

4-10

45-65

Not Required

Summer Squash/Lauki/Zucchini

1"

4-12

70-90

Recommended

Tomato – All Kinds

1/4"

6-14

60-85

Recommended

Watermelon

1/2"

4-12

75-95

Recommended

Winter Squash

1"

4-12

70-90

Recommeneded