(Momordica charantia) Bitter gourd plant is a fast growing creeper and is from the family of vines. It is also known as the nutritious gourd and bitter melon. Bitter gourd plants vary shape, size and...

(Lagenaria siceraria) Bottle gourd, also known as bottle squash, calabash gourd, Doodhi, or Lowki is a delicious vegetable that has many uses. Its delicate nutty flavor adds greatly to hot curries as well as cooling...

The Guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as Gavar, Guwar, or Guvar bean. Guar Beans usually are...

The round fruit is bright shiny purple, and grows up to 2" in diameter, weighing up to 3 ounces. It is popular in very popular in cuisines of India, Thailand, and Vietnam. This vigorous, prolific...

Clemson spineless is the most popular variety of okra on the market.The vigorous 5-foot plants produce uniform, straight pods that are spineless, making harvest easier. Many pods form on the plant, and flowers attract hummingbirds,...

(Luffa acutangula) Angled luffa is also called Chinese okra or ridged gourd. This hybrid ridge gourd is highly productive with a fruit dark green in color, ridged. Fruit are generally 17-19 inch long and 2-inch...

Plant produces high yields of flavorful very long string-less green beans. The bean is string-less, sweet, tender, and can grow up to 22" long. Great for soups, stir fry, or steamed. Black Seeds Days to...

This tangy vegetable grows up to 1 foot tall and has edible lobed leaves.The stems are reddish.This vegetable is often prepared as a pickle or with chicken or mutton. Popular in the Indian states of...

Long Purple is an Italian heirloom eggplant that produces dark purple Slender shaped fruit with firm mild flesh. This variety produces good yields, especially in northern climates. Plants will typically produce more than 4 fruits...

The hyacinth bean is a very decorative vine that grows rapidly, likes the summer heat and can be used as a vegetable. The complete plant is edible. The young leaves can be eaten in salad,...

The hyacinth bean is a very decorative vine variety that grows rapidly, likes the summer heat and can be used as a vegetable. The complete plant is edible. The young leaves can be eaten in...

This is a very excellent and popular variety in Indian, South Asian, and Southeast Asian cuisines. The shoots, tendrils and leaves can also be eaten as greens. The fruit are dark green with white stripes,...

This variety has a green stem and dark green thick fleshy leaves. It is a perennial tropical plant. Malabar spinach is mostly used to thicken soups/stews. Use in any recipe that calls for spinach, with...

This variety of Amaranth has green leaves with red stripes in the center leaf. Super easy to grow.The plant produces a high yield of tender leaves and grows vigorously in warm temperatures.Amaranth will tolerate hot,...

( Momordica charantia) Bitter gourd is also called bitter melon, Karela, and balsam pear. This variety of bitter melon is very productive. Chinese bitter gourd that produces fruit 8-10" long and 3" in diameter. Skin...