This tangy vegetable grows up to 1 foot tall and has edible lobed leaves.The stems are reddish.This vegetable is often prepared as a pickle or with chicken or mutton. Popular in the Indian states of...

This variety of Amaranth has green leaves with red stripes in the center leaf. Super easy to grow.The plant produces a high yield of tender leaves and grows vigorously in warm temperatures.Amaranth will tolerate hot,...

This Large Leaf Sorrel has a sour, lemon flavor. The bright green, oblong leaves and long stems have a growth habit similar to spinach. Leaves can be harvested over a long season. Re-seeds readily, so...

Coriander (Cilantro) can be used to add fresh and delicious flavor to almost anything. You can use them in Curries, soups, salsas, salads, meat. Coriander (Coriandrum sativum) is very easy to grow from seed. High...

The amazing green and red foliage and blooms of Red Garnet Amaranth will be a perfect addition to your garden whether used as a herb or not ! Green foliage shows its red highlights best...

Fenugreek comes from southern Europe and Asia. It is cultivated for herbal, spice, vegetable and medicinal purposes. The seeds make a tasty tea. It is also grown as microgreens. The aromatic leaves clover-like shaped with...

Holy basil is an essential herb in the Thai kitchen. This Holy basil variety has pointed purple-tinged leaves. The plants have a bush growing habit and leaves have with a spicy, clove like, musky flavor...

Basil - Italian Green Large Leaf Seeds is  very powerful flavor variety with a hint of sweetness. It is a very popular in Culinary Herbs. It is a Classic Italian Basil which contribute to the...

This spicy green is also known as Rocket or Roquette. It has dark green leaves that add a delicious peppery flavor to salads and are tastiest when harvested as 2-6" long baby greens. The leaves...

The plant produces excellent yields of very flavorful dark green kale leaves. Used fresh in salads, on sandwiches, or steamed, in stir-fries, or as a colorful garnish.The tender young leaves can be eaten raw in...

This Large Leaf Sorrel has a sour, lemon flavor. The bright green, oblong leaves and long stems have a growth habit similar to spinach. Leaves can be harvested over a long season. Re-seeds readily, so...

Red-veined sorrel, Rumex sanguineus, has pointed, bright lime-green leaves with dark red veins. Leaves are best harvested when young and used raw in salads. ... It's a hardy perennial so can be treated as a...

Dill Bouquet, Dill weed, Heirloom Seeds Anethum graveolens This early flowering heirloom plant produce large blooms and foliage on long stems. This variety is perfect for use in cut flower arrangements. Flowers and seeds are...

Italian Giant has strong parsley flavor more pungent than curled types! Parsley will grow anywhere and can survive cold. It tolerates heat, but very hot weather will make the plant go to seed. An ideal...

Slightly lobed, medium green leaves have a nutty flavor that adds a wonderful accent to a salad or sandwich. Flavor intensifies in warm weather. Decorative white flowers are edible. Good for microgreens and baby leaf....