This New Zealand spinach produces excellent yields of very flavorful medium green spinach leaves. This open pollinated Plant produce small, thick, tender, dark green triangular leaves. It is not a true spinach, but the leaves...

The tall stems of this curled parsley keep the leaves clean and off the ground. Useful both for cooking and as a fresh garnish. This variety has good flavor and yield and is high in...

This is a fast-growing plant with closely curled dark-green leaves that are great for use as a garnish. Triple Curled parsley has a pleasant flavor with a milder pungency than Italian Giant. This can be...

Holy basil is an essential herb in the Thai kitchen. This Holy basil variety has pointed purple-tinged leaves. The plants have a bush growing habit and leaves have with a spicy, clove like, musky flavor...

Kale is considered to be one of the best producers in the brassica family while also being one of the healthiest. This is a special, refined heirloom strain. Stems are purple; leaves are deep gray-green/purple,...

This tangy vegetable grows up to 1 foot tall and has edible lobed leaves.The stems are reddish.This vegetable is often prepared as a pickle or with chicken or mutton. Popular in the Indian states of...

This variety of Amaranth has green leaves with red stripes in the center leaf. Super easy to grow.The plant produces a high yield of tender leaves and grows vigorously in warm temperatures.Amaranth will tolerate hot,...

Red-veined sorrel, Rumex sanguineus, has pointed, bright lime-green leaves with dark red veins. Leaves are best harvested when young and used raw in salads. ... It's a hardy perennial so can be treated as a...

Barbarea verna Upland Cress is also known as Winter Cress, or Creasy Greens in the South. It is also known as “European greens'' is native to regions in China. Pick leaves individually as they become...