The plant produces excellent yields of very flavorful dark green kale leaves. Used fresh in salads, on sandwiches, or steamed, in stir-fries, or as a colorful garnish.The tender young leaves can be eaten raw in...

Kale is considered to be one of the best producers in the brassica family while also being one of the healthiest. This is a special, refined heirloom strain. Stems are purple; leaves are deep gray-green/purple,...