This tangy vegetable grows up to 1 foot tall and has edible lobed leaves.The stems are reddish.This vegetable is often prepared as a pickle or with chicken or mutton. Popular in the Indian states of...

This variety of Amaranth has green leaves with red stripes in the center leaf. Super easy to grow.The plant produces a high yield of tender leaves and grows vigorously in warm temperatures.Amaranth will tolerate hot,...

This edible, high yielding bottle gourd is also known as White-flowered gourd, Dudhi, Lauki, Upo or Opo. They are vigorous climbing producing round shaped fruit with light green skin and flesh. Fruit size is approximately...

These plants grow quickly and produce large harvests. Each Pods are long, string-less, and tender. Purple pods turn green after cooking. They are loaded with protein and antioxidants as well. Because this type of bean...

A beautiful blood red plant with dark green leaves. This plant is stunning and productive. Pick leaves early for salads, pick later when leaves get large for cooking. The variety is fast maturing and slow...

Seeds per pack: 200Days to maturity: 95 DaysLife Cycle: BiennialPlanting season: Spring, FallSun Requirement: Full and Partial Sun Sun The Scarlet Nantes carrot grows average 7” cylindrical roots, with rounded ends. Each carrot grows around...

Pinto beans should be harvested only when the beans and pods are dry, but before pods have split open. Pods can be snapped off branches at the base and beans can be shelled out of...

This is a very excellent and popular variety in Indian, South Asian, and Southeast Asian cuisines. The shoots, tendrils and leaves can also be eaten as greens. The fruit are dark green with white stripes,...

( Momordica charantia) This small bitter melon is common in Thailand and India. It is an early producer and is notable for its disease resistance. The skin of these uniform 3-4" fruits is dark green...

Soybeans originate in Asia, and their fresh shell and dry forms are highly regarded for their yield, protein, and oil content, as well as a multitude of nutritional uses. Typically used at the green shell...

Bloomsdale Longstanding spinach Leaves are large thick, dark green, and have a crinkled texture. Slow to bolt, and taking only 45 days to mature. This spinach can also survive sub-zero temps, making it the perfect...

Open Pollinated Giant Noble spinach(Spinacia oleracea) is a long-standing spinach variety that is a little sweeter than regular spinach. This heirloom spinach handles the coldest weather and is best planted in early spring. It grows...

Momordica dioica Spiny gourd also called kantola is a flowering plant in the Cucurbitaceae/gourd family. It is a seasonal monsoon vegetable. It is a rich source of antioxidants and flavonoids. It has antilipid peroxidative properties,...

(Luffa cylindrica) Sponge gourd is one of the popular vegetables like ridge gourd. The only difference is sponge gourd has a smooth surface. Sponge gourd belongs to the family of Cucurbitaceae and genus of Luffa....

Strawberry Popcorn is one of the oldest corn. It was grown initially by the Indian tribes and was also known as maize. This is an open pollinated variety that grows up to 6 feet tall...