Pak Choi is also known as Bok Choy. The plant produces large, green leaves off a thick, white stem. Leaves have a mild and mustard flavor, making them an exciting addition to many dishes. It...

This is ‘Baby Bok Choy’, the famous Asian green. It is often referred to as a nai pe tsai type or dwarf type with white spoon-shaped petioles and dark green glossy leaves. This variety grows...