The Boston Pickling Cucumber is an heirloom variety, that, as the name implies, is excellent for pickling. However, this variety is also excellent for salads. Plant Boston Pickling Seeds in full or partial sun and...

This cucumber is also known as snake melon. It is a heavy producer of light and dark green striped fruit that have a curved shape. These cucumbers are tasty and refreshing. An excellent slicer, the...

Seeds per pack: 30/50Days to maturity: 65-70 DaysLife Cycle: Annual Planting season: Spring, Early summerSun Requirement: Full SunAlso known as snake melon, serpent yard long cucumber. This variety has light green, mild tasting, deeply ribbed,...

Marketmore cucumber is very popular and productive variety. Fruits are 8-9 inches long, 2 inches wide, Smooth, and dark green in color. Seeds per pack: 30/50Days to maturity: 67 DaysLife Cycle: Annual Planting season: SpringSun...

AAS Winner. Straight Eight cucumber produce 8-inch fruits that are dark green with white spines and small seed cavity. Very vigorous. Seeds per pack: 30/50/100Days to maturity: 58 daysLife Cycle: Annual Planting season: SpringSun Requirement:...

Dosakai cucumbers can be consumed both raw and cooked. When raw, they have an opaque flesh that is semi-sour and tart with slightly bitter seeds. When cooked, the flesh becomes translucent and soft with a...

Plant produces good yields of small lemon color and lemon shaped delicious cucumbers. It is easy to grow. An excellent heirloom cucumber for salads and pickling or stuffed with relish. Pick young for fresh eating...

Also known as Wax Mini Winter Melon and Xiao Dong Gua. This hybrid matures early and has medium length vines. Cylindrical fruit has mottled green skin, grows to 4” x 9” and weighs up to...

White Wonder is an heirloom variety that produces high-yield and delicious white colored cucumbers. Its vines are highly productive even in hot weather. Fruits grow 7-9 inches long and 2-3 inch wide. Fruits will reach...

Also known as Kiwano or African Horned Cucumber. The green-yellow skin turns a bright deep orange when ready to harvest, and the pulp inside the fruit filled with lots of tiny seeds and greenish-gold gel....

This sweet and mild Indian variety cultivated from the city of Poona (Pune), the cultural capital of the state of Maharashtra, India. It is popular in fresh salads or juice. Pune street vendors sell these...