Soybeans originate in Asia, and their fresh shell and dry forms are highly regarded for their yield, protein, and oil content, as well as a multitude of nutritional uses. Typically used at the green shell stage as "edamame," other uses include green and dry cooking, flour, soy milk, tofu, soy sauce, and miso. Dry soybeans average 40% protein and 18% oil.

Yellow Soybean sprouts are rich in raw protein, fiber, calcium, potassium, and vitamins C, B11 and are an easier way to get your daily vitamins than whole fruits and vegetables.

soybeans are also an excellent crop for home gardeners, who can enjoy them in Asian inspired cuisines or more simply as steamed edamame.

Seeds per pack: 25/50/100

Days to maturity: 50 Days

Life Cycle: Annual

Planting season: Spring

Sun Requirement: Full Sun