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This tangy vegetable grows up to 1 foot tall and has edible lobed leaves.
The stems are reddish.This vegetable is often prepared as a pickle or with chicken or mutton. Popular in the Indian states of Andhra Pradesh and Orissa (called Nalite saga in Oriya, Belchanda' among Nepalese, Tengamora among Assamese).

In Thai it is know as KraJiabDaeng , som phor dee in Lao, Chaye-Torosh in Farsi, karkade in Arabic, Rosela in Indonesia, asam belanda in Malaysia.

Another important edible part is the fleshy sepal (calyx), which is intense red and tastes acidic. Sometimes used as a cranberry substitute it is used to make jelly and juice. The leaves and young stems are eaten raw in salads or cooked as a vegetable. It is also known to be a mild laxative and mild diuretic.

Note: We recommend soaking seeds for 24 hours in warm water before sowing.

Customer Reviews

Based on 4 reviews
Anu Rajya Dittakavi

Red Stem Gongura, Roselle seeds, Non GMO, Heirloom, Non treated

Lav Proffitt
Did not arrive

It’s been almost 3 weeks and I did not get my seeds shipment yet

Yogesh Mullamala

The seeds (10 different ones) came as expected. I cannot say anything thing else, I just got my seeds and grew leafy greens. Out of the 2, one sprouted faster than expected but other one, I saw 2 or May be a few sprouts 🌱. The remaining , I will use them for next season.

Try it. There is nothing wrong In trying a new place and give them an opportunity to serve you.



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