Also known as a Daikon Radish. This popular giant white radish can grow up to 2 feet long and 3 inches wide. White and crisp, with a mild sweet flavor, this Japanese radish is a delight pickled, stir-fried, steamed or can be eaten raw. It is ready to harvest in as few as 55 days, and roots can be stored for weeks. Perfect for Sprouting and Microgreens too.