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Seeds per pack: 100/250

Days to maturity: 55 Days

Life Cycle: Annual

Planting season: Spring, Fall

Sun Requirement: Full Sun

Also known as a Daikon Radish. This popular giant white radish can grow up to 2 feet long and 3 inches wide. White and crisp, with a mild sweet flavor, this Japanese radish is a delight pickled, stir-fried, steamed or can be eaten raw. It is ready to harvest in as few as 55 days, and roots can be stored for weeks. Perfect for Sprouting and Microgreens too.

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