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Fenugreek comes from southern Europe and Asia. It is cultivated for herbal, spice, vegetable and medicinal purposes. The seeds make a tasty tea. It is also grown as microgreens. The aromatic leaves clover-like shaped with three lobes and flowers are light yellow.

Uses:
Fenugreek leaves can be used dried or fresh, seeds as spice, used as a vegetable like spinach, and as microgreens.


Seeds per pack: 50+,100+

Days to maturity: 35 Days for cutting readiness

Life Cycle: Annual

Planting season: Spring, Summer

Sun Requirement: Full Sun


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