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Solanum lycopersicum

Stunning “blue tomato!” The 2-3″ fruits are purple/black due to high anthocyanin levels, with rosy undersides and deep red flesh. Strong acidic flavor. Best eaten when fruit begins to turn red. Bred by Dr. Jim Myers at Oregon State using traditional plant breeding techniques. The fruits draw their color from the wild tomatoes found in the Galapagos Islands and Peru. Semi-Determinate.

Seeds per pack: 25/50 Seeds

Days to maturity: 75 Days

Life Cycle: Annual

Planting season: Spring

Sun Requirement: Full Sun

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