Copenhagen Cabbage is an heirloom variety that produces uniform, round heads with a sweet, tender flavor. This cabbage is perfect for coleslaw, sauerkraut, steamed cabbage, stew, homemade egg rolls and other culinary uses. It is also an excellent choice for home gardeners due to its adaptability, early maturation, and resistance to common diseases. Sow in spring or summer for a delicious and versatile crop.

Growing Instruction
Start seeds indoors 6-8 weeks before the last frost date or sow directly outdoors when soil temperatures reach 50°F (10°C). Plant seeds 1/4 inch deep, with 12-18 inches between plants and 24-36 inches between rows. Cabbage prefers full sun and fertile, well-draining soil with a pH of 6.0-7.0. Keep the soil consistently moist and provide ample nutrients for best results. Harvest when heads are firm and have reached the desired size.

Tips: Cabbage plants do better when planted near herbs like dill and rosemary. Avoid planting cabbage near strawberries, tomatoes or pole beans.

Approximate seeds per pack: 100,250,1000

Days to maturity: 7-8 days for microgreen, 65 Days for cabbage

Life Cycle: Annual

Sun Requirement: Full Sun