This disease resistant matti gulla variety is very productive and easy to grow. Matti is a village in Karnataka, INDIA famous for this type of eggplant. This Eggplant is offered to Lord Krishna. Plant produces small round green-skinned fruits with white stripes that grow to 2" in diameter and up to 2 ounces. produces It is very popular in cuisines of India, Thailand, and Vietnam. They are used extensively in many Asian foods and have appeared in many Oriental supermarkets on the West Coast.

Seeds per pack: 50
Days to maturity: 40-55 Days
Life Cycle: Annual
Planting season: Late Spring, Summer
Sun Requirement: Full Sun