Pak Choi is also known as Bok Choy. The plant produces large, green leaves off a thick, white stem. Leaves have a mild and mustard flavor, making them an exciting addition to many dishes. It can be used at many different stages for additions to soups, salads, and meats, and more. This variety of Asian pak choi is cold tolerant. Leaves can be kept for three months after harvesting. In warm temperatures, the plant grows erect while in cold temperatures, the plant forms flat rosettes growing close to the ground.

Seeds per pack: 100/250/500/1000

Days to Maturity: 10-15 days microgreens

Days to Maturity: 20-30 days baby leaf

Days to Maturity: 45 days full maturity

Life Cycle: Annual

Planting season: Late spring, Summer

Sun Requirement: Full Sun