Ambrosia Corn is a creamy white and sweet yellow kernel with a great flavor for fresh eating as well as freezing and canning. Stalk grow tall, nearly up to seven feet, producing large ears up...

This variety is one of the sweetest carrots on the market. The deep orange coreless roots of Tendersweet are top quality, great-tasting, and super for cooking, canning, juicing or eating raw. Deep orange flesh won't...

Seeds per pack: 200Days to maturity: 95 DaysLife Cycle: BiennialPlanting season: Spring, FallSun Requirement: Full and Partial Sun Sun The Scarlet Nantes carrot grows average 7” cylindrical roots, with rounded ends. Each carrot grows around...

Atomic Red - Ideal for cooking, this root emerges a dull shade of pink from the earth. But with cooking it turns brilliant scarlet, and its flavor sharpens as well. If growing to full size,...

Seeds per pack: 50/100/200 SeedsDays to maturity: 55-65 DaysLife Cycle: Annual Planting season: Spring. FallSun Requirement: Full SunThis striking Italian heirloom beet has alternating red and white rings running through its roots. When baked whole...

These are deep yellow beets that have a mild, sweet, rich flavor and will not bleed like red beets. Try the young leaves in salad, and the mature leaves cooked like greens. The beets mature...

Marketmore cucumber is very popular and productive variety. Fruits are 8-9 inches long, 2 inches wide, Smooth, and dark green in color. Seeds per pack: 30/50Days to maturity: 67 DaysLife Cycle: Annual Planting season: SpringSun...

Seeds per pack: 30/50Days to maturity: 65-70 DaysLife Cycle: Annual Planting season: Spring, Early summerSun Requirement: Full SunAlso known as snake melon, serpent yard long cucumber. This variety has light green, mild tasting, deeply ribbed,...

Plant produces good yields of small lemon color and lemon shaped delicious cucumbers. It is easy to grow. An excellent heirloom cucumber for salads and pickling or stuffed with relish. Pick young for fresh eating...

White Wonder is an heirloom variety that produces high-yield and delicious white colored cucumbers. Its vines are highly productive even in hot weather. Fruits grow 7-9 inches long and 2-3 inch wide. Fruits will reach...

This sweet and mild Indian variety cultivated from the city of Poona (Pune), the cultural capital of the state of Maharashtra, India. It is popular in fresh salads or juice. Pune street vendors sell these...

Also known as Kiwano or African Horned Cucumber. The green-yellow skin turns a bright deep orange when ready to harvest, and the pulp inside the fruit filled with lots of tiny seeds and greenish-gold gel....

Dosakai cucumbers can be consumed both raw and cooked. When raw, they have an opaque flesh that is semi-sour and tart with slightly bitter seeds. When cooked, the flesh becomes translucent and soft with a...