Italian Giant has strong parsley flavor more pungent than curled types! Parsley will grow anywhere and can survive cold. It tolerates heat, but very hot weather will make the plant go to seed. An ideal...

This is the fancy, extra-ruffled version of the famous herb native to the Mediterranean. Parsley has been grown and used for spicing dishes in its native range for over 2,000 years.An early maturing variety, the...

The tall stems of this curled parsley keep the leaves clean and off the ground. Useful both for cooking and as a fresh garnish. This variety has good flavor and yield and is high in...

This is a fast-growing plant with closely curled dark-green leaves that are great for use as a garnish. Triple Curled parsley has a pleasant flavor with a milder pungency than Italian Giant. This can be...