Red Giant Mustard is a culinary herb about 16 inches tall, with attractive purplish wavy leaves. The Red Giant variety is a slow bolting and disease resistant type. The unique, spicy flavor is excellent in Salads. You can also use this mustard as a wilted like spinach. Mustard seeds can also be used as a spice or can be ground to make condiments. Seeds sprout in 3 to 4 weeks, eat fresh to add zip to your sandwiches or salads.

Seeds per pack: 100/200/300/500

Days to maturity: 45-55 Days

Days to Harvest: 10-15 days for microgreens

Life Cycle: Annual

Planting season: Spring, Fall

Sun Requirement: Full and Partial Sun