(Cucurbita pepo)

Romaneso is a cocozelle squash type. It is also known as Costata Romanesca or Ribbed Roman. Fruit are long with pale green flecks and ribs on dark, grayish green skin. Flesh is firm and very flavorful. Heavy producer of male blossoms for cooking too. Plant has big, large leafed trailing vines.

Seeds per pack: 20
Days to maturity: 55-65 Days
Life Cycle: Annual
Planting season: Late Spring, Early summer
Sun Requirement: Full Sun