The All Seasons Cabbage is a very heat resistant cabbage that is resistant to yellowing and will offer a nice flavor in any dish. This cabbage produces fine heads that are about 10-11" across and average about 11-14 pounds.

Growing Instruction
Start seeds indoors 6-8 weeks before the last frost date or sow directly outdoors when soil temperatures reach 50°F (10°C). Plant seeds 1/4 inch deep, with 12-18 inches between plants and 24-36 inches between rows. Cabbage prefers full sun and fertile, well-draining soil with a pH of 6.0-7.0. Keep the soil consistently moist and provide ample nutrients for best results. Harvest when heads are firm and have reached the desired size.

Tips: Cabbage plants do better when planted near herbs like dill and rosemary. Avoid planting cabbage near strawberries, tomatoes or pole beans.

Approximate seeds per pack: 100,250,1000

Days to maturity: 7-8 days for microgreen, 87 Days for cabbage

Life Cycle: Annual

Sun Requirement: Full Sun